MINNESOTA LUMPIA FESTIVAL

MINNESOTA LUMPIA FESTIVALMINNESOTA LUMPIA FESTIVALMINNESOTA LUMPIA FESTIVAL
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    • Home
    • Our Story
    • The History of Lumpia
    • Lumpia Eating Contest
    • Apply to be A Vendor
    • Our Sponsors
    • Entertainment
    • SHOP

MINNESOTA LUMPIA FESTIVAL

MINNESOTA LUMPIA FESTIVALMINNESOTA LUMPIA FESTIVALMINNESOTA LUMPIA FESTIVAL
  • Home
  • Our Story
  • The History of Lumpia
  • Lumpia Eating Contest
  • Apply to be A Vendor
  • Our Sponsors
  • Entertainment
  • SHOP

Lumpia

The history of lumpia


Lumpia are different types of spring rolls  found in Indonesia and the Phillippines. Lumpia are wrapped in paper-like pastry skin called rice paper. They contain savory mixtures of beef, pork, or chicken and deep fried until golden brown. Lumpia was introduced by Chineses settlers to Indonesia during colonization in the 19th century.

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.




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